Seasons & Occasions
Say Aloha To Chicken and PineappleHawaiian Chicken recipes have one thing in common – pineapple! – and our GOYA® Hawaiian Chicken features the fruit twice – with GOYA® Pineapple Jam and GOYA® Pineapple Chunks, to contribute a deliciously sweet taste to a savory dish. Garlic, ginger, and chopped nuts swim in white wine to create a surprising tropical medley. This is a chicken with pineapple recipe worth bragging about!
Add our easy Hawaiian Chicken to your repertoire for a flavorful, exotic dish that always delights.
Prep time: 15 min.
Total time: 45 min., plus marinating time
2 lb. boneless, skin-on chicken thighs, cut into 3/4" cubes
3 tbsp. GOYA® Minced Garlic, divided
1 1/2 tsp. ground dry ginger
1 egg, lightly beaten
1/2 cup cornstarch
1/4 cup GOYA® Corn Oil
1/2 onion, finley chopped chopped
1 medium green bell pepper,chopped
1 jar (4 oz.) GOYA® Fancy Red Pimientos, drained and chopped
2 tbsp GOYA® Minced Garlic
1 tbsp GOYA® Tomato Paste
1 cup GOYA® Pineapple Jam
1 cup GOYA® White Wine
1 can (20 oz.) GOYA® Pineapple Chunks, drained
1/4 cup macadamia nuts
|1.||In large contaner, mix chicken, 1 tbsp. garlic, Adobo and gibger. Cover and set in refrigerator to marinate at least 1 hour, and up to 12 hours. Bring to room temperature about 30 minutes before cooking.|
|2.||Working in batches, dip chicken in bowl of beaten eggs, letting excess eggs drip back into bowl. Dredge with cornstarch, patting off excess. Heat oil in 12" skillet over medium-high heat. Add chicken. Cook, flipping occasionally, until golden brown on all sides, about 7 minutes per batch. Transfer chicken to paper towel-lined plate to drain.|
|3.||In same skillet saucepan, add onions, bell peppers, pimientos and garlic; cook, stirring occasionally, until vegetables begin to soften, about 2-3 minutes.|
|4.||Add tomato paste, pineapple jam, white wine and pineapple chunks; bring to boil. Reduce heat to low; simmer, stirring occasionally, until liquid begins to thicken, about 5 minutes. Return chickent to skillet. Cook, stirring occasionally, until completely coated in sauce, about 5 minutes more. Spinkle in nuts. Serve with white rice.|