Honduran Enchiladas
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These are not regular enchiladas. Made in the style of a tostada, golden fried corn tortillas, topped with a combination of ground meat, egg, cheese, tomatoes, and cabbage a favorite appetizer.
Ingredients
Sauce:
2 tbsp.
GOYA® Vegetable Oil
1 cup
finely diced onion
1 cup
finely diced green bell pepper
2 tsp.
GOYA® Minced Garlic or 4 cloves fresh garlic, minced
1 rounded tbsp
GOYA® Sofrito
½ tsp.
GOYA® Ground Cumin
1 can (15 oz.)
GOYA® Tomato Sauce
1 tsp.
Worcestershire sauce
Meat:
1 lb.
lean ground beef
1 lb.
lean ground pork
1 tsp.
GOYA® Adobo All-Purpose Seasoning with Pepper or to taste
2 tbsp.
GOYA® Vegetable Oil
1 cup
finely diced onion
½ cup
finely diced green bell pepper
2 tsp.
GOYA® Minced Garlic or 4 cloves fresh garlic, minced
To Assemble the Enchiladas:
12
GOYA® Corn Tortillas
GOYA® Vegetable Oil for frying
Garnish:
2 cups
finely shredded cabbage
2
tomatoes sliced
2
hard boiled eggs, sliced
½ cup
grated Parmesan cheese
Directions
Sauce:
Step 1
In a saucepan heat 1 tbsp. oil on medium. Add onions, peppers and garlic and cook, stirring often until soft, about 10 minutes
Step 2
Stir in sofrito and cumin and cook for 2 minutes. Add tomato sauce, sazón and Worcestershire sauce and bring to boil. Simmer for 10 minutes. If sauce gets too thick add small amounts of water
Meat:
Step 3
Season meats with adobo. Heat 1 tbsp. oil in skillet on medium. Add meats to skillet and cook, breaking into small pieces until cooked through. Drain meat in colander
Step 4
In same skillet, heat 1 tbsp. oil on medium. Add onions, peppers and garlic and cook, stirring often until soft, about 10 minutes. Return meat to skillet and cook, stirring to combine, for 5 minutes
To Assemble the Enchiladas:
Step 5
In a skillet on medium, heat enough oil to cover bottom of pan ¼ inch. Fry tortillas one at a time until golden on both sides. Remove to paper towels and keep warm
Step 6
Assemble enchiladas layering meat, cabbage, tomato slice, tomato sauce, egg and cheese on tortillas
New from Goya
Recipe Tags
Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America SpainRecipe Reviews
Shawn Witt
¡Me encanta esta receta! Enseño el español, y les enseño a mis estudiantes como preparar esta. Les gustó muchísimo. Lo que les gusta más es que pueden escoger la comida que ponen encima de la tostada: el repollo, la carne, huevo o no....