Island Style Fish (Red Snapper)

Cook Snapper The Island Way!

Summer or winter, let GOYA® show you how to cook snapper Caribbean-style. Our Island Snapper grabs flavor from a vibrant mix of vegetables. A shake of GOYA® Adobo All-Purpose Seasoning does the rest. 10 minutes in the kitchen, and your family is transported to a beach-side restaurant. Serve with yuca and mojo for a complete meal. Super quick. Super flavor!

Serves 4

Prep time: 15 min.

Total time: 30 min.

1-lb. red snapper fillets, or other firm white fish fillets

GOYA® Adobo All-Purpose Seasoning with Pepper (for Step 1)

2 tbsp. GOYA® Olive Oil

1 small red onion, thinly sliced

1 small green bell pepper, thinly sliced

1 tsp. GOYA® Minced Garlic or 2 cloves fresh garlic, minced

1/2 GOYA® Fancy Spanish Red Pimiento, sliced

1 tbsp. GOYA® Cider Vinegar

1/2 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper

1 tsp. GOYA® Tomato Paste

1/2 cup water

1.	Season fish with adobo.
2.	In large skillet, heat oil on medium high. Cook fillets—1 minute on each side. Remove to a warm platter.
3.	Stir remaining ingredients into skillet. Bring to boil, lower heat, cover and simmer 5 minutes.
4.	Return fish to skillet. Cover and simmer until fish is cooked, about 3-5 minutes.