Jalapeño Sauce


1 envelope of GOYA® Chicken Bouillon

1 envelope of Sazón GOYA® with Coriander and Annatto

1 cup of Water

1 GOYA® Gouda Cheese (7oz.) Chopped

1 can of Nela Evaporated Milk

2 each GOYA® Jalapeño Peppers of 11oz. can (diced)

2 tbsp. of Corn Starch


1. Heat 1 cup of water In a pot and add Chicken Bouillon, Sazón and bring to a boil.
2. Add cheese mix carefully with a wisk.
3. Add milk and Jalapeños.
4. Mix starch with 3 tbsp. of water and add to sauce.
5. Cook for 2 minutes and serve.
Serves 8

Featured Product

Sazón with Coriander and Annatto

Inside this box you'll find the secret to creating the authentic flavors of Latino cuisine. Goya Sazón’s special blend of seasonings makes every dish it graces taste truly exceptional.