Melt-In-Your-Mouth Butter Beans

They do, they do!

1 can Goya Butter Beans, not drained

1/2 cup onion, chopped

1/2 cup green pepper, chopped

1 clove garlic, crushed

1/2 cup celery, chopped

1/4 cup scallions, sliced thin

1/2 cup mushrooms, sliced

1/2 tsp. black pepper

1.	Heat oil, add all remaining ingredients except beans.
2.	Sauté until tender.
3.	Add beans and simmer 15 to 30 minutes to desired consistency.

Serves 2-3

Try this great recipe with Goya’s reduced sodium products.