Seasons & Occasions

Mexican Nopalitos Salad

This tangy salad is made from the tender, cooked and marinated paddles of the Nopal cactus. Tossed with onions, citrus juice and cilantro, this Mexican favorite is a unique and tasty side dish to any meal.


1 jar (30 oz.) GOYA® Nopalitos

1 tsp. GOYA® Adobo with Pepper or to taste

½ onion, finely diced

2 tomatoes, diced

¼ bunch fresh cilantro or parsley

2 GOYA® Serrano Peppers, diced

2 tbsp. GOYA® Red Vinegar

4 tbsp. GOYA® Lemon Juice

1 tbsp. GOYA® Salsita Habanera

¼ lb. white cheese, crumbled


1. Place the Nopalitos in a large bowl. Season with Adobo.
2. Add onion, tomatoes, cilantro or parsley, serrano peppers, vinegar, lemon, and salsita habanera. Mix well and serve topped with cheese.

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Low Sodium Black Beans

Try this great recipe with Goya’s reduced sodium products.

Featured Product

Sazón with Coriander and Annatto

Inside this box you'll find the secret to creating the authentic flavors of Latino cuisine. Goya Sazón’s special blend of seasonings makes every dish it graces taste truly exceptional.