Starters & Salads

One-Bean Salad

It has to be the bean!

Ingredients

2 cans GOYA® White Kidney Beans, drained and rinsed

1 green pepper, diced

1 red onion, sliced

1/4 cup parsley, chopped

1/3 cup GOYA® Wine Vinegar

3/4 cup GOYA® Extra Virgin Olive Oil

1/2 tsp. black pepper

1 clove garlic, crushed

1 tbsp. chives, chopped

Directions

1. Combine beans, green pepper, onion, and parsley.
2. Blend together remaining ingredients, and pour over bean mixture.
3. Mix thoroughly, cover and chill well.
Serves 4-5

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Low Sodium Black Beans

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