Starters & Salads

One-Bean Salad

It has to be the bean!

2 cans Goya White Kidney Beans, drained and rinsed

1 green pepper, diced

1 red onion, sliced

1/4 cup parsley, chopped

1/3 cup Goya Wine Vinegar

1/2 tsp. black pepper

1 clove garlic, crushed

1 tbsp. chives, chopped

1.	Combine beans, green pepper, onion, and parsley.
2.	Blend together remaining ingredients, and pour over bean mixture.
3.	Mix thoroughly, cover and chill well.

Serves 4-5

Try this great recipe with Goya’s reduced sodium products.