Seasons & Occasions

One-Bean Salad

It has to be the bean!


2 cans GOYA® White Kidney Beans, drained and rinsed

1 green pepper, diced

1 red onion, sliced

1/4 cup parsley, chopped

1/3 cup GOYA® Wine Vinegar

3/4 cup GOYA® Extra Virgin Olive Oil

1/2 tsp. black pepper

1 clove garlic, crushed

1 tbsp. chives, chopped


1. Combine beans, green pepper, onion, and parsley.
2. Blend together remaining ingredients, and pour over bean mixture.
3. Mix thoroughly, cover and chill well.
Serves 4-5

Watching Your Sodium Intake?

Low Sodium Black Beans

Try this great recipe with Goya’s reduced sodium products.

Featured Product

Sazón with Coriander and Annatto

Inside this box you'll find the secret to creating the authentic flavors of Latino cuisine. Goya Sazón’s special blend of seasonings makes every dish it graces taste truly exceptional.