Pacaya En Salsa De Tomate Con Sabor Goya

"With Goya we carry the taste inside."

1 jar Goya Pacaya cut in squares

1/2 onion diced

3 garlic cloves diced

1/4 bunch cilantro/parsley

1 green Morrón pepper cut in squares

2 tomatoes chopped

1 jalapeño pepper chopped

2 bay leaves

2 tsp. Goya Salsita Chile de árbol

2 cups Goya Tomato Juice

salt and pepper to taste

1.	In a casserole, stir fry onion and garlic in oil on low heat. Mix well.
2.	Add pacaya, Morrón pepper, tomato, cilantro, parsley, jalapeño pepper, bay leaves, tomato paste, Salsita, tomato juice and 2 cups of water.
3.	Season with Goya Sazón Adobo, salt and pepper to taste.
4.	Cover and simmer on low heat.
5.	Once it is done, serve with Goya White Rice and enjoy!