Paella Marinera - Rice with Seafood

A Seafood Lover’s Delight

For the seafood paella lovers in your family, Paella Marinera (also called Paella de Mariscos) is a tasty way to enjoy your favorite seafood, in one, super-delicious dish. We combine tender, GOYA® Medium Grain Rice with succulent sautéed shrimp, and a medley of other seafood, imported from Spain. As the rice cooks, it is infused with the authentic flavor of Sazón GOYA® with Saffron. Just add seafood, and simmer until delicious!

Serves 8

Prep time: 15 min.

Total time: 1 hr.

1/4 cup GOYA® Extra Virgin Olive Oil

2 cups finely diced onion

2 tsp. GOYA® Minced Garlic

5 packets of Sazon GOYA® with Saffron

2 packets of GOYA® Salad & Vegetable Seasoning

3 cups GOYA® Medium Grain Rice

6 cups water

10 large shrimp

3 cans GOYA® Octopus in Pickled Sauce (Drained)

3 cans GOYA® Mussels in Pickled Sauce (Drained)

1 can GOYA® Cod-Fish in Biscayan Sauce (Drained)

2 cans GOYA® Cuttle Fish in their own ink (Drained and Washed)

1 cup of GOYA® Frozen Green Peas

1 jar GOYA® Fancy Pimientos

1.	In a large sauté pan, heat the oil to medium, sauté the shrimp for 1 minute and then set aside for later. Add the onions, and garlic and cook till onions are translucent.
2.	Stir in the Sazón and the seasoning. Add the uncooked rice and sauté for 1 minute. Add water and bring to a rapid boil, gently shaking and turning the pan so all ingredients heat evenly.
3.	Reduce Heat to a gentle boil and simmer until most of the liquid has been absorbed. Stir gently and cover.
4.	Add peas and seafood. Simmer until rice is done to desired consistency.
5.	Remove from heat and garnish with thin slices of pimientos.