Paella Marinera

Preparing Paella is lots of funs, because its versatility allows you to make it your own by adding the ingredients you love. And if you are a seafood lover, this Paella Marinera will meet all your expectations. With a perfect mix of different types of seafood, tender yellow rice, vegetables and spices, it is the perfect dish for gatherings and family celebrations.

4 tbsp. Goya Extra Virgin Olive Oil

2 cups finely diced Onion

2 tsp. Goya Minced Garlic

5 Envelopes of Sazon Goya con Azafran

2 Envelopes of Goya Salad & Vegetable Seasoning

3 Cups of Goya Medium Grain Rice

6 Cups of Water

10 Large Shrimp

3 Cans of Goya Octopus in Pickled Sauce (Drained)

3 Cans of Goya Mussels in Pickled Sauce (Drained)

1 Can of Goya Cod-Fish in Biscayan Sauce (Drained)

2 Can of Goya Cuttle Fish in their own ink (Drained and Washed)

1 Cup of Goya Frozen Green Peas

1 Each Goya Fancy Pimientos

1.	In a large sauté pan, heat the oil to medium, sauté the shrimp for 1 minute and then set aside for later. Add the onions, and garlic and cook till onions are translucent.
2.	Stir in the Sazon and the seasoning. Add the uncooked rice and sauté for 1 minute. Add water and bring to a rapid boil, gently shaking and turning the pan so all ingredients heat evenly.
3.	Reduce Heat to a gentle boil and simmer until most of the liquid has been absorbed. Stir gently and cover.
4.	Add Peas and Seafood. Simmer until rice is done to desired consistency.
5.	Remove from heat and garnish with thin slices of Pimientos.