Pan-Fried Noodles with Chicken (Fideua) and Maduros – Family Meal

1 lb. boneless Chicken breast

1 bag (12 oz.) of GOYA® Fideos, uncooked

2 clove garlic, minced

3 cups or needed of GOYA® Vegetable Oil for frying

1 packet GOYA® Powdered Chicken Bouillon mixed with 2 cups water

Garnishes:

½ bunch of Chopped parsley

1.	In a large skillet, fry uncooked pasta in hot Vegetable Oil until golden brown. Drain pasta and set aside, reserving oil for future use. Preheat oven to 400º.
2.	In a flame-proof, oven-proof casserole dish, lightly sauté chicken in Olive Oil. Add Adobo, Sazón and Garlic and sauté until Garlic is golden. Add fried pasta into chicken mixture; add enough prepared bouillon to just cover the pasta. Bring to a boil, and boil 3-4 minutes.
3.	Place on the bottom of pre-heated oven and bake, uncovered, until liquid is evaporated and noodles are soft (approx. 6-7 minutes). Garnish with chopped parsley, Pimientos and serve with the Maduros.
4.	To prepare the Ripe Plantains, please follow the directions located on the box.