Affordable Meals

Pan-Fried Noodles with Chicken (Fideua) and Maduros – Family Meal


1 lb. boneless Chicken breast

1 bag (12 oz.) of GOYA® Fideos, uncooked

2 tbsp. GOYA® ® Extra Virgin Olive Oil

2 tsp. GOYA® Adobo Light with Pepper

2 clove garlic, minced

1 Envelope of GOYA® Sazon Natural & Complete

3 cups or needed of GOYA® Vegetable Oil for frying

1 packet GOYA® Powdered Chicken Bouillon mixed with 2 cups water

1 box (11oz.) of GOYA® Ripe Plantains (Plátanos Maduros)


½ bunch of Chopped parsley

1 jar (4oz.) of GOYA® Sliced Pimientos


1. In a large skillet, fry uncooked pasta in hot Vegetable Oil until golden brown. Drain pasta and set aside, reserving oil for future use. Preheat oven to 400º.
2. In a flame-proof, oven-proof casserole dish, lightly sauté chicken in Olive Oil. Add Adobo, Sazón and Garlic and sauté until Garlic is golden. Add fried pasta into chicken mixture; add enough prepared bouillon to just cover the pasta. Bring to a boil, and boil 3-4 minutes.
3. Place on the bottom of pre-heated oven and bake, uncovered, until liquid is evaporated and noodles are soft (approx. 6-7 minutes). Garnish with chopped parsley, Pimientos and serve with the Maduros.
4. To prepare the Ripe Plantains, please follow the directions located on the box.
Serves 4

Featured Product

Sazón with Coriander and Annatto

Inside this box you'll find the secret to creating the authentic flavors of Latino cuisine. Goya Sazón’s special blend of seasonings makes every dish it graces taste truly exceptional.