Parrillada a la Goya


8 tbsp. of GOYA® Adobo with Pepper

4 Envelopes of GOYA® Sazon without Annatto

4 tbsp. of GOYA® Extra Virgin Olive Oil

4 tbsp. of GOYA® White Vinegar

4 tbsp. of GOYA® Garlic

8 tbsp. of Worcestershire Sauce

4 tbsp. of Soy Sauce

2 lbs. of Skirt Steak

2 lbs. of Pork Spare Ribs

2 lbs. of Chorizo

2 lbs. of Chicken Breast (Diced)


To marinate each meat use 2 tbsp. of Adobo, 1 envelope of Sazon, 1 tbsp. of Oil, 1 tbsp. of Vinegar, 1 tbsp. of Garlic, 2 tbsp. of Worcestershire sauce, 1 tbsp. of Soy Sauce, cover each meat and put it in the fridge overnight. Put the chicken pieces in skewers and place all meats in a hot Grill till they are done. For even better taste you can add Barbeque Sauce and caramelized them in the grill once they are cooked.
4 Servings

Featured Product

Sazón with Coriander and Annatto

Inside this box you'll find the secret to creating the authentic flavors of Latino cuisine. Goya Sazón’s special blend of seasonings makes every dish it graces taste truly exceptional.