Pinto & Chuck in Red Wine
A Southwestern favorite.
2 cans GOYA® Pinto Beans, drained
1 tbsp. GOYA® Vegetable Oil
1 lb. ground chuck
16-oz. can whole tomatoes
1 cup red wine
1/2 cup onion, chopped
1 clove garlic, minced
1/2 pound Monterey Jack cheese, cubed
|1.||Brown meat in 2-quart heavy sauce pan until brown.|
|2.||Add beans and remaining ingredients.|
|3.||Bring to boil, cover, and simmer 30 minutes.|
|4.||Fold in cheese and allow to melt for a few minutes. Serve hot.|
No problem! ™
Pinto Beans in Sauce
Save dinner with Goya’s Pinto Beans. Make a hearty and fulfilling meal quickly, just heat and serve. Now, with an easy open lid.
Watching Your Sodium Intake?
Low Sodium Black Beans
Try this great recipe with Goya’s reduced sodium products.
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