Pois Et Riz Haitian Style
The name of this recipe is french, but this is a Caribbean version of a great rice and beans meal. A traditional dish in Haiti.
4 tbsp GOYA® Corn Oil
2 tbsp smoked ham - diced
1 - 16 oz. can GOYA® Red Kidney Beans
1 tbsp GOYA® Adobo
2 tbsp fresh parsley
1/4 chili pepper - chopped
4 cups of water
2 cups GOYA® Rice - Medium Grain
|1.||Heat oil in heavy skillet; add ham and brown. Add the beans, seasoning, parsley and chili pepper.|
|2.||Simmer 3 minutes and add the water. Bring to boil. Add rice and a tsp Corn Oil.|
|3.||Cover, simmer 20-25 minutes.|
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Low Sodium Black Beans
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