Favorites By Region
Pois Et Riz Haitian Style
The name of this recipe is french, but this is a Caribbean version of a great rice and beans meal. A traditional dish in Haiti.
4 tbsp GOYA® Corn Oil
2 tbsp smoked ham - diced
1 - 16 oz. can GOYA® Red Kidney Beans
1 tbsp GOYA® Adobo
2 tbsp fresh parsley
1/4 chili pepper - chopped
4 cups of water
2 cups GOYA® Rice - Medium Grain
|1.||Heat oil in heavy skillet; add ham and brown. Add the beans, seasoning, parsley and chili pepper.|
|2.||Simmer 3 minutes and add the water. Bring to boil. Add rice and a tsp Corn Oil.|
|3.||Cover, simmer 20-25 minutes.|
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Low Sodium Black Beans
Try this great recipe with Goya’s reduced sodium products.
Sazón with Coriander and Annatto
Inside this box you'll find the secret to creating the authentic flavors of Latino cuisine. Goya Sazón’s special blend of seasonings makes every dish it graces taste truly exceptional.