Pois Et Riz Haitian Style

The name of this recipe is french, but this is a Caribbean version of a great rice and beans meal. A traditional dish in Haiti.

4 tbsp Goya Corn Oil

2 tbsp smoked ham - diced

1 - 16 oz. can Goya Red Kidney Beans

1 tbsp Goya Adobo

2 tbsp fresh parsley

1/4 chili pepper - chopped

4 cups of water

2 cups Goya Rice - Medium Grain

1.	Heat oil in heavy skillet; add ham and brown. Add the beans, seasoning, parsley and chili pepper.
2.	Simmer 3 minutes and add the water. Bring to boil. Add rice and a tsp Corn Oil.
3.	Cover, simmer 20-25 minutes.

Serves 2-4