Seasons & Occasions

Quick and Easy Bean Salad

A great salad in no time!

Ingredients

1 can each, drained & rinsed of Goya Dark Red Kidney Beans

1 can each, drained & rinsed of Goya Chick Peas

1 can each, drained & rinsed of Goya Black Beans

1/2 cup Goya Stuffed Manzanilla Olives

Vinaigrette:

1/2 cup Goya Extra Virgin Olive Oil

3 tbsp. Goya Red Wine Vinegar

1 tbsp. lemon juice

2 envelopes Salad & Vegetable Seasonings

Directions

1. Mix first four ingredients and place in salad bowl.
2. Mix Vinaigrette ingredients and pour over bean mixture or serve separately.
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