Side Dishes

Rice with Mixed Vegetables and Bacon

Every recipe tastes much better with the GOYA® products in your pantry. Share this and other recipes with family and friends and enjoy!

Ingredients

1/4 cup GOYA® Olive Oil

4 bacon strips chopped

1/2 cup GOYA® Sofrito

2 tbsp GOYA® Garlic chopped

1 envelop GOYA® Sazon with Culantro & Achiote

1 envelop GOYA® Chicken Bouillon

2 cups water

2 cups Canilla Long grain Rice

Salt and pepper to taste

1 can 15.5 oz. GOYA® Red Beans - no water

1 can 15.5 oz. GOYA® Chick Peas – no water

1 bag 8 oz. GOYA® Mixed Vegetables

Directions

1. In a medium casserole, heat the olive oil. Sauté the bacon until brown.
2. Add the sofrito, garlic, sazon, bouillon, water and bring to a boil.
3. Add the rice and season to taste. Cover and simmer 20 minutes.
4. Add the vegetables, cover and simmer for 5 more minutes until vegetables are tender. Serve with grated cheese.
5. Additional: You can replace the bacon with chicken or turkey in cubes.

Watching Your Sodium Intake?

Low Sodium Black Beans

Try this great recipe with Goya’s reduced sodium products.

Featured Product

Sazón with Coriander and Annatto

Inside this box you'll find the secret to creating the authentic flavors of Latino cuisine. Goya Sazón’s special blend of seasonings makes every dish it graces taste truly exceptional.