Rice with Mixed Vegetables and Bacon

Every recipe tastes much better with the Goya products in your pantry. Share this and other recipes with family and friends and enjoy!

1/4 cup Goya Olive Oil

4 bacon strips chopped

1/2 cup Goya Sofrito

2 tbsp Goya Garlic chopped

1 envelop Goya Sazon with Culantro & Achiote

1 envelop Goya Chicken Bouillon

2 cups water

2 cups Canilla Long grain Rice

Salt and pepper to taste

1 can 15.5 oz. Goya Red Beans - no water

1 can 15.5 oz. Goya Chick Peas – no water

1 bag 8 oz. Goya Mixed Vegetables

1.	In a medium casserole, heat the olive oil. Sauté the bacon until brown.
2.	Add the sofrito, garlic, sazon, bouillon, water and bring to a boil.
3.	Add the rice and season to taste. Cover and simmer 20 minutes.
4.	Add the vegetables, cover and simmer for 5 more minutes until vegetables are tender. Serve with grated cheese.
5.	Additional: You can replace the bacon with chicken or turkey in cubes.