Rice with Vegetables & Turkey

Ingredients

¼ cup GOYA® Extra Virgin Olive Oil

1 cup BUTTERBALL® Turkey, cooked and chopped

½ cup GOYA® Sofrito

2 tbsp. GOYA® Minced Garlic

1 envelop GOYA® Sazón with Cilantro and Annatto

1 envelop GOYA® Chicken Bouillon

2 cups water

salt and pepper to taste

1 can (15.5 oz.) GOYA® Red Beans, drained

1 can (15.5 oz.) GOYA® Chick Peas, drained

1 can (8 oz.) GOYA® Mixed Vegetables, drained

2 cups Canilla Extra Long Grain Rice

Directions

1. In a medium casserole, heat the olive oil. Saute the turkey until golden brown.
2. Add the Sofrito, garlic, Sazón, Bouillon, and water, and bring to a boil.
3. Add the rice and season to taste. Cover and simmer 20 minutes.
4. Add the vegetables, cover and simmer for 2 more minutes. Serve with grated cheese, if desired.
Serves 4
Add to Recipe Box
Print Recipe
E-mail Recipe
Share

Featured Product

Mojo Chipotle

If you still haven’t tried seasoning meat with GOYA® Mojo Chipotle, you’re missing out on a kicked-up flavor with smoky notes.
Learn More »