Rice with Vegetables & Turkey


¼ cup GOYA® Extra Virgin Olive Oil

1 cup BUTTERBALL® Turkey, cooked and chopped

½ cup GOYA® Sofrito

2 tbsp. GOYA® Minced Garlic

1 envelop GOYA® Sazón with Cilantro and Annatto

1 envelop GOYA® Chicken Bouillon

2 cups water

salt and pepper to taste

1 can (15.5 oz.) GOYA® Red Beans, drained

1 can (15.5 oz.) GOYA® Chick Peas, drained

1 can (8 oz.) GOYA® Mixed Vegetables, drained

2 cups Canilla Extra Long Grain Rice


1. In a medium casserole, heat the olive oil. Saute the turkey until golden brown.
2. Add the Sofrito, garlic, Sazón, Bouillon, and water, and bring to a boil.
3. Add the rice and season to taste. Cover and simmer 20 minutes.
4. Add the vegetables, cover and simmer for 2 more minutes. Serve with grated cheese, if desired.
Serves 4

Featured Product

Sazón with Coriander and Annatto

Inside this box you'll find the secret to creating the authentic flavors of Latino cuisine. Goya Sazón’s special blend of seasonings makes every dish it graces taste truly exceptional.