Side Dishes

Small White Beans & Chicken

A different chicken-in-the-pot.

2 lbs. chicken, cut in pieces

1/4 cup Goya Corn Oil or butter

1/4 cup onion, minced

1/2 lb. mushrooms, sliced

2 cloves garlic, minced

1/4 tsp. black pepper

1 tbsp. parsley, chopped

1/2 tsp. tarragon

1/2 cup Dry White Wine

1 large tomato, chopped

1.	Brown chicken pieces in corn oil or butter and remove.
2.	Sauté onion, mushrooms and garlic.
3.	Add beans and remaining ingredients.
4.	Set browned chicken pieces in bean mixture; bring to boil.
5.	Cover, and simmer 20 to 30 minutes.

Serves 4

Try this great recipe with Goya’s reduced sodium products.