Small White Beans and Rice

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2 tbsp. GOYA® Extra Virgin Olive Oil

1 package (7 oz.) 4 GOYA® Chorizos, cut into ¼-inch slices

1 cup ½-inch diced calabaza or butternut squash

2½ cups water

2 rounded tbsp. GOYA® Sofrito

½ can GOYA® Tomato Sauce (8 oz.)

1 packet Sazón GOYA® without Annatto

1 packet GOYA® Ham Flavored Seasoning

¼ tsp. GOYA® Leaf Oregano

GOYA® Adobo with Pepper to taste

2 cans (15.5 oz.) GOYA® Small White Beans, drained and rinsed

4 cups cooked Canilla Long Grain Rice


1. In a 4-quart saucepan over medium heat, cook oil and chorizo for 2 minutes.
2. Add the remaining ingredients except beans and rice to the saucepan. Bring to a boil, and simmer for 15 minutes. Stir in the beans and continue to simmer for 15 minutes or until it reaches desired consistency. For a thicker sauce, mash some calabaza against the inside of the saucepan.
3. Serve with cooked Canilla rice on side.
Serves 8

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Sazón with Coriander and Annatto

Inside this box you'll find the secret to creating the authentic flavors of Latino cuisine. Goya Sazón’s special blend of seasonings makes every dish it graces taste truly exceptional.