Categories
Starters & Salads
Sopes
Ingredients
3 cups of GOYA® Masarica
3 cups of hot water
1 can (16 oz.) GOYA® Traditional Refried Beans
4 oz. white cheese, shredded
1 bottle (17 oz.) Salsa GOYA® (Verde, Taquera or Pico de Gallo)
2 cups of chopped lettuce
2 avocados, cut in slices
2 tomatoes, cut in slices
Directions
| 1. | Place 3 cups of masarica in a large bowl. Gradually add water, kneading until smooth. Divide the dough into 6 equal parts and form dough into small balls, about 5 or 6 inches in diameter. Place the dough on a paper towel and cover. |
| 2. | Pat each ball into a 3 inch sope with raised edges. In a saucepan, heat a small amount of oil over medium-high heat. Cook the sopes on each side until golden brown, adding oil as needed to prevent the dough from sticking. Remove the sopes and allow them to cool. |
| 3. | Top with heated refried beans, shredded white cheese, lettuce, the salsa of your choice and avocado. |
Serves 6
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