Soursop Smoothie Batdio de Guanabana

Quick, tropical Milkshake

Similar to fruit milkshakes, batidos or liquados are popular drinks served all over Latin America, made by blending fresh fruit with ice, milk and sugar. These icy- cold drinks are sold by street vendors, at the beach and at special batido shops. A popular flavor in many countries, including Puerto Rico, Mexio and in South America, is guanabana, or soursop. This fruit has whitish pulp, a creamy consistency and a bright tropical flavor that tastes like a cross between pineapple, strawberry and lemon. Use GOYA® Guanabana Fruit Pulp for a delicious fruit smoothie that comes together in minutes.

Serves 8

Prep time: Less than 5 min.

Total time: Less than 5 min.

4 cups milk

2 cups ice

1 pkg. (14 oz.) frozen GOYA® Guanabana Fruit Pulp, broken into chunks

1 cup sugar

1. In bowl of blender, add milk, ice, frozen fruit pulp and sugar. Puree until mixture is smooth and creamy, and sugar is dissolved, about 2 minutes.

2. To serve, evenly divide drink evenly among serving glasses.