Steak & Onions with Rice and Beans - Family Meal

A delicious Latin way to make beef with onions. With a side of beans, it’s a source of nutrition and a dish to break the routine, all at an affordable cost. This savory, thinly sliced beef with onions, grilled and seasoned with oregano and black pepper, is a favorite of children and adults alike.

1 clove garlic, minced

1/2 tsp. black pepper or to taste

1/2 tsp. GOYA® Adobo Light with Pepper

A pinch of oregano

1 tbsp. Vinegar (or lemon juice)

1 lb. trimmed loin or fillet of beef (1/4 inch thick slices)

1 tbsp. GOYA® Corn Oil

2 large onions, sliced very thin

1 can of GOYA® Kidney Beans in Sauce

2 cups of Canilla Rice Extra Long Grain

1.	Mix garlic, black Pepper, Adobo, oregano, vinegar and marinate the beef.
2.	To cook the onions, heat oil in a skillet on low and cook them until barely cooked (keep crisp).
3.	In the same pan cook the beef on both sides and serve.
4.	To cook the Rice, follow the direction on bag.
5.	For the beans just heat them up in a casserole and serve.