Side Dishes

Stuffed Plantain with Seafood

Ingredients

1 tbsp. Goya Extra Virgin Olive Oil

1/2 tbsp. Goya Minced Garlic

1 tbsp. Goya Sofrito

2 Envelopes of Sazon Goya with Culantro and Annatto

2 Cans of Goya Tomato Sauce

2 Cans of Goya Pulpo al Ajillo(Drained)

2 Cans of Goya Mejillones al Escabeche(Drained)

2 Can of Goya Bacalao a la Vizcaina(Drained)

1 tsp. Goya Chipotle Sauce

1 tsp. Sugar

2 Boxes of Goya Plantains Cups

Directions

1. In a large Pot, heat the oil to medium, sauté the Garlic and Sofrito for 1 minute, then add the Sazon and the Tomato Sauce with one can of water and stir it. Add the Sea Food heat it to a boil and add the sugar and sauce. Simmer till desired consistency.
2. In a deep pot, heat Goya Corn Oil and add the Plantains cups till they are cooked.
Serves 8
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