Turkey Salsa Soup


1 cup chunky salsa with chipotle

1 can (15.5 oz.) GOYA® Black Beans, drained

1 can (15.25 oz.) GOYA® Whole Kernel Golden Corn, drained

1 cup BUTTERBALL® Turkey, cooked and chopped

1 can (14.5 oz.) chicken broth


1. Combine salsa, beans, corn, turkey, and broth in large saucepan.
2. Bring to boil on medium-high heat. Reduce heat. Simmer 5 minutes.
Serves 4

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