Main Dishes

White Beans with Sausage

A classic from the countryside of Cataluña. On a cold day, nothing is more comforting.


1 lb. sweet sausage

1 tbsp. GOYA® Olive Oil

1 small onion, chopped

4 cloves garlic, minced

3 strips bacon, chopped

2 16 oz. cans GOYA® Small White Beans, drained and rinsed

2 tbsp. GOYA® Sofrito

1 bay leaf

1/2 tsp. GOYA® Adobo with Pepper

2 tbsp. chopped parsley

1 whole GOYA® Pimiento, cut into strips


1. Puncture sausages with fork, and sauté in a large skillet in olive oil until well-browned. Remove sausages and set aside.
2. In the same pan, sauté onion, garlic and bacon until bacon is browned.
3. Add beans, Sofrito and bay leaf, and simmer 2-3 minutes over low-medium heat, stirring often. Stir in Adobo and parsley. Arrange pimiento strips on top. Remove bay leaf.
Serves 6

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