Yucca Mangu

Ingredients

2.5 lbs. of Goya Frozen Cassava (5 lbs.)

½ tbsp. of Goya Salt

½ tbsp. of Goya Adobo with Pepper

1 tbsp. of Goya Garlic

2 tbsp. of Goya Extra Virgin Olive Oil

½ cup of Cooking Water

Directions

1. In a deep pot heat water and salt, bring to a boil.
2. Add the cassava and cook for approx. 20 minutes.
3. Drain the water, saving ½ a cup for later.
4. Mash the Cassava and mix with the Adobo, Garlic, Extra Virgin Olive Oil and the ½ cup of cooking Water.
Yucca Mangu
Add to Recipe Box
Print Recipe
E-mail Recipe
Share

Featured Product

Mojo Chipotle

If you still haven’t tried seasoning meat with GOYA® Mojo Chipotle, you’re missing out on a kicked-up flavor with smoky notes.
Learn More »