Yucca Mangu
Ingredients
2.5 lbs. of Goya Frozen Cassava (5 lbs.)
½ tbsp. of Goya Salt
½ tbsp. of Goya Adobo with Pepper
1 tbsp. of Goya Garlic
2 tbsp. of Goya Extra Virgin Olive Oil
½ cup of Cooking Water
Directions
| 1. | In a deep pot heat water and salt, bring to a boil. |
| 2. | Add the cassava and cook for approx. 20 minutes. |
| 3. | Drain the water, saving ½ a cup for later. |
| 4. | Mash the Cassava and mix with the Adobo, Garlic, Extra Virgin Olive Oil and the ½ cup of cooking Water. |

Featured Product

Mojo Chipotle
If you still haven’t tried seasoning meat with GOYA® Mojo Chipotle, you’re missing out on a kicked-up flavor with smoky notes.