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Turn your classic cup of coffee into an indulgent ice cream treat - in just seconds! Simply pour bold-tasting Café GOYA® over a scoop of vanilla ice cream. The hot coffee slowly melts the cold ice cream, creating a creamy, sweet coffee float. For extra flavor, top the ice cream with chocolate or caramel sauce before adding the coffee. ¡Delicioso!
Ingredients
4
scoops ice cream (vanilla, chocolate or coffee)
2 cups
Café GOYA®, brewed, divided and kept hot
Directions
Step 1
Put one scoop of ice cream into a small glass or bowl, and pour ½ cup hot coffee over it.
Step 2
Serve immediately, stirring the ice cream into the hot coffee, so that it melts slightly.
Serving Suggestion:
Before pouring coffee over ice cream, top ice cream with GOYA® Dulce de Leche or chocolate sauce to add sweetness and flavor.
New from Goya
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