Bacalao a la Vizcaina – Biscayan Cod

A Fish Dish That Endures

Bacalao a la Vizcaina, or Viscaina Bacalao, is a delicious seafood dish that hails from the region of Mexico first inhabited by Spaniards, who called the area Viscaya.

Bacalao a la Vizcaina has been honed in many ways over time. This version stews Spanish cod in GOYA® Tomato Sauce and gets a briny kick from GOYA Capers.

Enjoy the zesty flavor and rich texture of this wonderful favorite soon! Try Bacalao a la Vizcaina for your next special meal.

½ cup GOYA® Olive Oil

1 medium onion in slices

3 medium potatoes in slices

1 can GOYA Morron Pimientos

4 tbsp GOYA Capers

2 clove garlic minced

1 envelop GOYA Sazon

1 can GOYA Tomato Sauce

½ cup water

½ cup raisins

1 bay leaf

½ cup GOYA Cooking Wine

2 cans GOYA Cod

1 cup GOYA Wine

1.	Heat oil and sauté potatoes with onions for 5 minutes.
2.	Add the rest of the ingredients; simmer 20 minutes until the water has partially evaporated to thicken mix (giving it a stew like appearance).