Bacalao a la Vizcaina – Cod | GOYA® Latin Fish Dish for Special Occasions

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Bacalao a la Vizcaina – Biscayan Cod

A Fish Dish That Endures

Bacalao a la Vizcaina, or Viscaina Bacalao, is a delicious seafood dish that hails from the region of Mexico first inhabited by Spaniards, who called the area Viscaya.

Bacalao a la Vizcaina has been honed in many ways over time. This Mexican version stews Spanish cod in GOYA® Tomato Sauce and gets a briny kick from GOYA® Capers.

Enjoy the zesty flavor and rich texture of this wonderful favorite soon! Try Bacalao a la Vizcaina for your next special meal.


Prep time: 15 min.

Total time: 55 min.


½ cup GOYA® Olive Oil

1 medium onion, sliced

3 medium potatoes, peeled and sliced

2 cloves garlic, finely chopped

½ cup GOYA® Cooking Wine

1 can(8 oz.) GOYA® Tomato Sauce

½ cup water

1 can (7 oz.) GOYA® Pimientos, drained and sliced

4 tbsp GOYA® Capers

½ cup raisins

1 envelope GOYA® Sazon with Coriander and Annatto

1 bay leaf

2 cans (15 oz. each) GOYA® Cod, drained

1 cup GOYA® Wine


1. Heat oil in large skillet over medium heat. Add potatoes and onions; cook, stirring occasionally, until vegetables soften, about 10-15 minutes. Add garlic to pan, cook, stirring occasionally, until fragrant, about 30 seconds more.
2. Add cooking wine to pan; bring to boil. Stir tomato sauce and water; return to boil. Stir in pimientos, capers, raisins, Sazon and bay leaf; return mixture to boil. Gently add cod to pan; reduce heat to low. Simmer until sauce thickens to stew-like consistency, and fish is warmed through, about 20 minutes more.

Watching Your Sodium Intake?

Low Sodium Black Beans

Try this great recipe with Goya’s reduced sodium products.

Featured Product

Sazón with Coriander and Annatto

Inside this box you'll find the secret to creating the authentic flavors of Latino cuisine. Goya Sazón’s special blend of seasonings makes every dish it graces taste truly exceptional.