Bean Burritos

A Healthy, Satisfying Bean Burrito

Our bean Burritos are a wonderful, vegetarian beans recipe made with fresh garlic and chopped scallions.

These bean & cheese burritos are an elegantly simple Tex-Mex favorite for anyone who needs a new pinto beans recipe in their regular lineup.

Protein-packed GOYA® Pinto Beans are plump, tender, and delicious—a plus that adds real wow factor.

Makes 6 Burritos

6 10-inch GOYA® Flour Tortillas

1 tbsp. GOYA Olive Oil

1/2 tsp. GOYA Minced Garlic or 1 clove garlic, minced

1 can (15.5 oz.) GOYA Pinto Beans, undrained and mashed

3/4 cup chopped scallion

4 oz. shredded cheddar cheese

Garnish:

GOYA Salsita (Preferred Flavor)

1.	Preheat oven to 350°F. Wrap tortillas in foil but don't put them in the oven yet.
2.	Heat oil in skillet on medium, add garlic and cook for 30 seconds.
3.	Add the mashed beans and cook until they are hot. Place the flour tortillas in the oven and heat for about 10 minutes or until they are very warm.
4.	Distribute the bean mixture, scallion and cheese evenly among the tortillas and roll up. Serve with salsa on the side.