Black Bean Salsa | GOYA® Mexican Starter Recipe for Chips and Tacos

Starters & Salads

Black Bean Salsa

An Addictive Black Bean Corn Salsa

Here’s the black bean salsa you’ve been looking for.

You know how to make salsa the traditional way—now, try our black bean corn salsa for a fun surprise at parties or at home. Spice things up even more with GOYA® Pickled Jalapenos and GOYA® Chili Powder.

This zesty black bean salsa recipe is perfect as a dip, served with tortilla chips, or used to top nachos and tacos.

Serves 8

Prep time: 5 min.

Total time: 5 min.


2 cans (15.5 oz. each) GOYA® Black Beans, drained and rinsed

1 jar (17.6 oz.) GOYA® Salsa Pico de Gallo

1 can (15.25 oz.) GOYA® Whole Kernel Corn, drained

3 tbsp. GOYA® Extra Virgin Olive Oil

3 tbsp. chopped GOYA® Green Pickled Jalapeno Nacho Slices (optional)

1 tbsp. GOYA® Chili Powder

2 tsp. GOYA® Cumin

2 tsp. GOYA® Minced Garlic or 4 cloves garlic, finely chopped


1. In large bowl, combine all ingredients. Using large spoon, gently mix to combine. Serve with tortilla chips. Or, cover bowl with plastic wrap and refrigerate until ready to eat.
Tip By La Cocina Goya

Transform your Appetizer into a Hearty Entrée

This Black Bean Salsa is the perfect dip for crispy chips. But this salsa can also be transformed into hearty base for a warm-weather dinner. Simply grill your favorite protein – we like shrimp with this salsa. (4 -6 oz. of protein per person will suffice). Then, spoon 1 cup Black Bean Salsa on each place, top with grilled protein and enjoy.

Watching Your Sodium Intake?

Low Sodium Black Beans

Try this great recipe with Goya’s reduced sodium products.

Featured Product

Sazón with Coriander and Annatto

Inside this box you'll find the secret to creating the authentic flavors of Latino cuisine. Goya Sazón’s special blend of seasonings makes every dish it graces taste truly exceptional.