Good For You
Blackberry Ice Pops - Paletas de Mora
Makes 8 Servings
Prep time: 5 min.
Total time: 5 min., plus freezing time
1 pkg. (14 oz.) frozen GOYA® Blackberry Fruit Pulp, thawed
½ cup water
½ cup GOYA® Agave
|1.||In medium bowl, mix together blackberry fruit pulp, water and agave, stirring until agave dissolves.|
|2.||Evenly divide blackberry mixture among eight 3-oz. ice pop molds. Transfer molds to freezer; freeze until slushy, about 1 hour. Insert popsicle stick into each mold. Freeze until ice pops are solid, about 3 hours more.|
|3.||To serve, quickly run bottom of molds under hot water before unmolding.|
Make fruit the everyday dessert.
Serve baked apples, pears, or enjoy a fruit salad. Or, serve yummy frozen fruit bars instead of high-calorie desserts.