Blackberry Ice Pops - Paletas de Mora
Making naturally fruity, refreshing ice pops is easier than ever when you use GOYA® Blackberry Fruit Pulp. Already mashed and seeded, the bright blackberry fruit pulp is simply sweetened with a touch of honey, and then frozen in molds. Easy enough for the kid chefs in your family, these ice pops are extra cool on the hottest summer days.
Prep time: Less than 5 min.
Total time: 5 min., plus freezing time
1 pkg. (14 oz.) frozen GOYA® Blackberry Fruit Pulp, thawed
¾ cup honey or agave syrup
|1.||In medium bowl, mix together blackberry fruit pulp, honey and ½ cup water, stirring until honey dissolves.|
|2.||Evenly divide blackberry mixture among eight 3-oz. ice pop molds. Transfer molds to freezer; freeze until slushy, about 1 hour. Insert Popsicle stick into each mold. Freeze until ice pops are solid, about 3 hours more.|
|3.||To serve, quickly run bottom of molds under hot water before unmolding.|
Sazón with Coriander and Annatto
Inside this box you'll find the secret to creating the authentic flavors of Latino cuisine. Goya Sazón’s special blend of seasonings makes every dish it graces taste truly exceptional.