Caldo Gallego - White Bean Soup

A White Bean Soup Recipe To Make Your Own

Caldo Gallego, or white bean soup, hails from Spain's Galicia region, a place where good, hot soup and hearty meals reign supreme.

The flavors of GOYA Chorizo and white beans meld to make a uniquely Spanish soup. The classic taste is instantly recognizable—spicy sausage infuses the traditional white bean soup recipe with a comforting tang.

Caldo Gallego is a meal on its own or an amazing starter.

Serves 6

4 packets GOYA® Cubitos En Polvo - Powdered Chicken Bouillon

8 cups water

2 GOYA Chorizos, sliced

3 potatoes, peeled and cubed

3 turnips, peeled and sliced

1/2 lb. smoked ham, diced

1/2 lb. fresh kale, broccoli rabe or turnip greens, chopped

1 medium onion, sliced

1 can (15.5 oz.) GOYA Small White Beans or GOYA Cannellini Beans, undrained

1/2 tsp. GOYA Adobo All-Purpose Seasoning with Pepper

1 packet GOYA Sazón without Annatto

1.	In a large pot on medium high, combine Cubitos En Polvo, water, chorizo, potatoes, turnips, ham, greens and onion. Bring to a boil, reduce heat and simmer, uncovered for 50 minutes.
2.	Stir in beans, Adobo and Sazón. Simmer, covered, for 10 minutes, or until potatoes are tender.