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These chicken and avocado quesadillas are guaranteed to be the life of your summertime fiestas! Here, a tasty combination of GOYA® Fancy Pimientos, GOYA® Diced Green Chiles, scallions, fresh cilantro and GOYA® Salsita are topped with shredded cooked chicken and creamy avocado, coming cozily together in GOYA® Flour Tortillas – Soft Tacos with melted shredded cheese. This flavor-loaded quesadilla is bound to keep your party guests coming back for more!
Ingredients
1 cup
GOYA® Fancy Pimentos, chopped
1 can (4 oz.)
GOYA® Diced Green Chiles, drained
3
scallions, chopped
3 tbsp.
chopped cilantro
GOYA® Salsita, for topping (see note)
6
GOYA® Flour Tortillas – Soft Tacos
2 cups
shredded cooked or grilled chicken
1
avocado, diced
3 cups (12 oz.)
GOYA® Quesadilla Shredded Cheese or shredded Monterey jack cheese
Sour cream, for serving
Directions
Step 1
Combine pimentos, chiles, scallions, cilantro and Salsita to taste, in medium bowl. Divide between tortillas, spreading on half of tortilla. Top with chicken, avocado and cheese. Fold tortillas in half, pressing gently.
Step 2
Heat large skillet or griddle, over medium heat. Cook quesadillas, two at a time, until lightly browned on both sides and cheese is melted, about 4 minutes. Cut into wedges and serve with Salsita and sour cream.
Note: GOYA® Salsita comes in varying levels of heat, including Habanero, Chipotle, Jalapeno, Arbol, Ancho.
New from Goya
Recipe Tags
Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 40Recipe Reviews
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