Goya’s chili recipes are crafted with care, containing just the right amount of flavor, authentic ingredients and spices. Whether you’re a chili aficionado or you’re making it for the first time, you’ll find something new and exciting in all of Goya’s chili recipes.
The star of this turkey chili recipe is plump, tender GOYA® Low Sodium Red Kidney Beans. Mix with quick-cooking ground turkey, tomato sauce, and smoky, GOYA® Chipotle Chiles in Adobo Sauce. In just 30 minutes, you’ll have a mouthwatering pot of healthy, nourishing chili that tastes like it’s been simmering for hours. Top with cheese, avocado, and cilantro for heaven in a bowl.View Recipe »
You can sit down to a bowl of flavorful and comforting White Bean and Chicken Chili in 30 just minutes. This recipe is brimming with flavorful herbs and spices, which simmer in a rich chicken broth thickened with butter and flour. Add shredded chicken and plump GOYA® Cannellini Beans for a stick-to-your-ribs, medium-spiced chili that’s perfect for any night.View Recipe »
Classic, medium strength chili the whole family will enjoy. The slow-simmer method takes a little longer, but the results are worth the wait. We used pinto beans, but you can substitute red kidney or black beans.View Recipe »
What do you get when you stew together fresh vegetables, crushed tomatoes, vibrant spices and 3 different varieties of tender GOYA® Beans? A vegetarian chili that’s so hearty and flavorful you’ll forget it’s meat free! Don’t forget to add the chipotle chiles for a smoky, slightly spicy, depth of flavor.View Recipe »