Main Dishes

Chipotle Black Bean Soup

Serves 6

Prep time: 10 min.

Total time: 30 min.


3 cans (15.5 oz. each) GOYA® Black Beans, divided

1 chipotle chile, plus 2 tsp. chipotle chile sauce from 1 can (7 oz.) GOYA®

Chipotle Chiles in Adobo Sauce

2 tbsp. GOYA® Extra Virgin Olive Oil

½ medium yellow onion, chopped

½ red bell pepper, finely chopped

½ green bell pepper, finely chopped

2 tsp. GOYA® Minced Garlic, or 4 cloves garlic, finely chopped

½ tsp. GOYA® Ground Cumin

1 GOYA® Chicken Bouillon mixed with 2 cups water, or 2 cups chicken broth

½ cup sour cream

1 small tomato, finely chopped

2 tbsp. roughly chopped fresh cilantro


1. In bowl of blender, add 1 can black beans, chipotle chile and sauce and 2 cups water. Puree until smooth, about 30 seconds; set aside.
2. Heat oil in large pot over medium-high heat. Add onions and peppers; cook until soft, about 10 minutes. Add garlic and cumin; cook until fragrant, about 30 seconds more. Add chicken bouillon mixture, reserved black bean puree and remaining black beans; bring mixture to a boil; reduce heat to medium low and cook, stirring occasionally, until soup thickens and flavors come together, about 10 minutes.
3. Divide soup evenly among serving bowls. Top with a dollop of sour cream. Sprinkle with tomatoes and cilantro.

Featured Product

Sazón with Coriander and Annatto

Inside this box you'll find the secret to creating the authentic flavors of Latino cuisine. Goya Sazón’s special blend of seasonings makes every dish it graces taste truly exceptional.