Coconut French Toast | GOYA

Desserts & Drinks

Coconut French Toast

Indulge in a sweet, coconuty breakfast! Creamy GOYA® Coconut Milk and Sweet Coco GOYA® Cream of Coconut elevate classic French toast to a creamy, custardy breakfast with so much tropical flavor. Shredded coconut adds a crisp crust. This Coconut French Toast is so moist and delicious on its own that you can leave out the syrup!

Serves 6

Prep time: 10 min.

Total time: 40 min.

Ingredients

2 cans (13.5 oz. each) GOYA® Coconut Milk

1 can (15 oz.) GOYA® Cream of Coconut

5 whole cloves

1 tsp. GOYA® Ground Cinnamon, divided

¼ tsp. salt

2 eggs

3 cups sweetened shredded coconut

1 tsp. butter

12 slices white bread

Directions

1. Add coconut milk, cream of coconut, cloves, ½ tsp. cinnamon and salt to medium saucepan over medium-high heat. Bring to simmer, stirring occasionally. Remove pot from heat; let steep 15 minutes. Remove and discard cloves.
2. In medium mixing bowl, lightly beat eggs. Add coconut milk mixture ½ cup at a time, whisking vigorously after each addition to prevent eggs from cooking; set aside. In medium dish, combine shredded coconut with remaining cinnamon until evenly coated; set aside.
3. Melt butter on large griddle over medium heat. Working in batches, dip bread into coconut milk mixture until completely saturated. Gently transfer bread to plate with shredded coconut; flip to coat. Transfer bread to griddle. Cook, flipping once, until golden brown on both sides and warmed through, about 6 minutes per batch.
Tip By La Cocina Goya

Keep French toast warm for 2 hours!

To keep your Coconut French Toast warm and fresh for up to 2 hours, simply transfer cooked toast to foil-lined baking tray. Place in oven heated to 180°F. This low oven temperature will keep the toast warm without the risk of overcooking it.

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