Coconut Hot Chocolate
Prep time: 10 min.
Total time: 20 min.
2 cans (13.5 oz. each) GOYA® Coconut Milk
1/8 tsp. salt
2 tbsp. unsweetened cocoa powder
1 oz. bittersweet chocolate, finely chopped (about ¼ cup)
½ tsp. vanilla extract
Whipped cream (optional)
Sweetened flaked coconut (optional)
|1.||Add coconut milk, brown sugar cane and salt to medium saucepan over medium heat. Whisk until sugar dissolves and milk comes to simmer, about 5 minutes.|
|2.||Reduce heat to medium low. Whisk in cocoa powder and bittersweet chocolate. Cook, whisking constantly, until cocoa powder and chocolate dissolve and mixture is smooth and thick, about 5 minutes more. Whisk in vanilla extract.|
|3.||Divide hot chocolate evenly among serving mugs. Top with whipped cream and shredded coconut, if desired.|