Coconut Parfaits | GOYA

Coconut Parfaits

Serves 8
(Serving size: 1 parfait)

Prep time: 10 min.

Total time: 20 min., plus chilling time


2 cups non-fat milk

1 pkg. (3.5 oz.) GOYA® Coconut Pudding- Tembleque

2 cups chopped strawberries

1 banana, chopped (about 1 cup)

8 GOYA® Maria Cookies, crushed into small pieces

2 cups blueberries

2 tbsp. flaked coconut


1. Add milk and contents of package of coconut pudding to small saucepan over medium-high heat; whisk to combine. Cook, whisking occasionally, until milk mixture thickens and comes to boil, about 5 minutes. Transfer pudding to medium heat-proof bowl; refrigerate until just chilled.
2. To assemble parfaits, line up eight glass cups (about 4-6 oz. each). Spoon 2 tbsp. pudding on bottom of each cup. Top with ¼ cup chopped strawberries 2 tbsp. chopped banana and 2 tbsp. crushed Maria cookies. Continue layering with 2 tbsp. pudding and ¼ cup blueberries. Garnish with flaked coconut.
3. Serve immediately, or refrigerate, covered, for up to 1 day. Serving size: 1 parfait

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