Creole Spaghetti

A Zesty, Spanish-Style Sauce for Spaghetti

Next time your family clamors for pasta, cook up our vibrant, Spanish-style sauce for spaghetti. This zesty meat spaghetti sauce gets a boost of Spanish flavor from GOYA® Stuffed Olives, savory sofrito, chopped ham, and an authentic blend of Spanish herbs and spices.

So if you’re on the hunt for spaghetti ideas, give this tempting olive spaghetti sauce a try. Your family will ask for it, again and again!

Serves 8

Prep time: 15 min.

Total time: 45 min.

1/4 cup GOYA® Olive Oil

1/4 lb. Chopped ham

1/2 cup GOYA® Sofrito

2 tbsp GOYA® Minced Garlic

2 cans (8 oz. each) GOYA® Tomato Sauce

1 tsp. GOYA® Ground Cumin

1/2 tsp. GOYA® Oregano

1 tbsp sugar

1 packet GOYA® Sazon with Coriander & Annatto

1 packet GOYA® Cubitos Chicken Bouillon

1/4 cup GOYA® Stuffed Olives

1/2 cup finely chopped fresh cilantro

1 lb. ground beef

1 lb. GOYA® Spaghetti - cooked according to package instructions

Parmesan cheese – to taste

1.	Heat olive oil in saucepan over medium-high heat. Add ham and cook until brown
2.	Add sofrito, garlic, tomato sauce, cumin, oregano, sugar, sazón and bouillon; simmer for 3 minutes.
3.	Add remaining ingredients and cook until the flavors come together and meat is cooked through, 20-25 minutes more.
4.	Top cooked Spaghetti with sauce and garnish with parmesan cheese.

Hint: You can use 2 lb chicken in cubes to replace the ham.