Cuban Rice & Beans
A Surprising Side or MealCuban Rice and Beans GOYA® style is comfort food with an exciting Latin flavor in just a few easy steps. We’ve done all the hard work, so you’ll get the benefit of beans from a can that taste like you soaked them overnight and made the sauce from scratch!
A versatile favorite, our Cuban Rice and Beans recipe can accompany meat or poultry as a jazzy side—or serve it solo, so you can focus on the savory seasonings and plump, delicious red beans. Cuban Rice and Beans always hits the spot.
Prep time: 5 min.
Total time: 30 min.
1 tbsp. GOYA® Extra Virgin Olive Oil
2 tbsp. GOYA Tomato Sauce
1 tsp. GOYA Minced Garlic
1 tsp. GOYA Sofrito
2 packets Sazón GOYA without Annatto
1 can (15.5 oz.) GOYA Small Red Beans
1½ cups Golden CANILLA Rice
½ tsp. sugar
|1.||Heat oil in medium saucepan over medium-high heat. Add tomato sauce, garlic, sofrito and sazon, cook until fragrant, about 1 minute.|
|2.||Transfer liquid from can red beans to measuring cup; add enough water to measure 3½ cups. Add liquid to pot; bring to boil. Add beans, rice and sugar; stir. Bring rice mixture to a boil; reduce heat to medium low and cook, covered, until water is absorbed, about 20 min|
|3.||Remove rice from heat. Let sit until rice becomes tender, 5 minutes. Fluff with fork. Divide evenly among serving bowls.|
Save Time and Add Flavor with GOYA Sofrito!
Sofrito – a puree of tomatoes, onions, green peppers, cilantro and garlic – is used as a flavor-packed cooking base in many Latino dishes; like soups, stews and seasoned beans. But making the mixture yourself can be time consuming – so we took the freshest ingredients and prepped them for you. Simply add a heaping spoonful or two of GOYA Sofrito to your favorite dishes and enjoy the authentic flavors you love, without the work.