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A Caribbean Twist On Homemade Fries
If your family likes homemade fries, try a change of pace with this delicious, fried yuca recipe. A staple of Latin America, yuca is a mild flavored root vegetable, similar to potato, with a hint of sweetness. Crisp and golden brown, fried yuca is a perfect canvas for our tangy mojo sauce, a fresh blend of GOYA® Extra-Virgin Olive Oil, onions, garlic and lemon juice.
You can count on GOYA® to make homemade fries the easy way! Frozen GOYA® Yuca is peeled and chopped – ready to go. It’s delicious with all your favorite meats, poultry and seafood -- roasted or grilled.
Ingredients
1
onion, thinly sliced
1 tbsp.
GOYA® Minced Garlic
1 tbsp.
GOYA® Lemon Juice
1 pkg. (24 oz.)
Frozen GOYA® Yuca, cut into 3" x 1" pieces
GOYA® Vegetable Oil, for frying
Directions
Step 1
Heat oil in medium skillet over medium-high heat. Add onions; cook, stirring occasionally, until soft, about 5 minutes. Add garlic; cook until fragrant, about 30 seconds more. Stir in lemon juice, season with Adobo; set aside.
Step 2
Fry yuca according to package instructions. Season fried yuca with Adobo.
Step 3
To serve, transfer fried yuca to platter. Serve with mojo sauce.
New from Goya
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