- About this Recipe
- More Recipes like this
Lighter than ice cream but richer than sorbet, this Tropical Fruit Ice recipe features the fresh, fruity flavor of frozen GOYA® Guava Fruit Pulp, which is simply 100% natural frozen guava fruit purée. Crème fraiche lends a light, creamy consistency to the guava without weighing it down, and the mixture is sweetened with a simple sugar syrup and flavored with lime zest before being processed in an ice cream maker. The result: an icy-cold dessert that’s tropical, refreshing and unforgettable! For more fruit-flavored icy treats, swap out guava for any frozen GOYA® Fruit Pulps, like coconut, tamarind, papaya, mango, guanábana (soursop) and more!
s!
Ingredients
1 cup
granulated sugar
1 cup
water
1 pkg.
frozen GOYA® Guava Fruit Pulp, thawed (or pulp of your choice)
1 cup
crème fraiche
½ tsp.
grated lime zest
Fresh mint sprigs, for garnish
Directions
Step 1
In saucepan over medium-high heat, bring sugar and water to boil, stirring with wooden spoon until sugar is dissolved; remove from heat and let cool.
Step 2
Whisk guava pulp, crème fraiche and lime zest into sugar syrup until fully incorporated.
Step 3
Process mixture in ice cream maker, according to manufacturer’s instructions. Store in freezer. When ready to serve, scoop into dessert bowls and garnish with mint sprigs.
New from Goya
Recipe Tags
Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 40Recipe Reviews
No Reviews Yet