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Have you ever tried this Spanish appetizer before? Patatas Bravas - Spicy Potatoes are an Iberian classic! These rich, crispy potatoes are topped with a spicy sauce made with GOYA® Tomato Sauce, along with GOYA® Extra Virgin Olive Oil, onion, hot red peppers and other savory spices. Delight yourself with this delicious explosion of intense flavors - get ready to enjoy them!
Ingredients
For the Sauce:
½
small yellow onion, finely chopped
1 tbsp.
GOYA® Minced Garlic
1 tsp.
smoked paprika
½ tsp.
GOYA® Hot Pepper Flakes
¼ cup
GOYA® Mayonnaise
For the Potatoes:
¼ cup
GOYA® Vegetable Oil or GOYA® Corn Oil
3
large russet potatoes (about 2 lbs.), peeled and cut into ½ inch cubes
2 tbsp.
finely chopped fresh parsley
Directions
Step 1
Heat oil in medium skillet over medium-high heat. Add onions; cook until soft and translucent, about 7 minutes. Add garlic, paprika and pepper flakes; cook until fragrant, about 30 seconds more. Add tomato sauce to skillet, bring mixture to a boil; remove from heat and let cool 5 minutes.
Step 2
In medium bowl, stir together slightly cooled tomato sauce mixture and mayonnaise. Season with adobo; cover and set aside.
Step 3
Meanwhile, heat oil in large, heavy skillet over medium-high heat until oil registers 350°F on deep-fry thermometer. Add potatoes to oil in a single layer. Cook, in 2 batches if needed, until golden brown and cooked through, stirring occasionally, about 15 minutes. Transfer potatoes to paper towel-lined plate to drain; season with adobo.
Step 4
Transfer potatoes to serving dish. Toss with warm brava sauce; garnish with parsley.
New from Goya
Recipe Tags
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